Right now it’s 2:00 a.m. as I am typing this blog and I’m starting to get hungry. If you have done this many times before like I have then you know the only place to go to quench your hunger for a “fourth meal” is Taco Bell.
The Taco Bell restaurant chain has made its mark as the place to be for low prices and thinking “outside the bun” but should we be more worried about what’s inside the bun? Taco Bell has been under a lot of heat lately after being accused of only using 36% beef in their beef products. According to the USDA “ground beef can have seasonings, but no water, phosphates, extenders, or binders added.” From the ingredients list shown on the Taco Bell web page you can see that the meat from Taco Bell does not meet the minimum requirements set by the USDA. The purpose of the lawsuit, “We are asking that they stop saying that they are selling beef” as stated by the lawyers presenting the charge. This concerns me a lot to know that Taco Bell isn’t even meeting the minimum requirements for their meat, and who knows what other corners they may be cutting that we have not discovered yet. As a regular fast food customer I hope many lawsuits like this one follow if restaurants continue to cut corners just to make more profit. As this lawsuit progresses I will continue to inform you of the updated decisions made regarding Taco Bell.
http://www.foxnews.com/health/2011/01/25/wheres-beef-taco-bell-sued-ingredients/
http://www.foxnews.com/health/2011/01/25/wheres-beef-taco-bell-sued-ingredients/